The
combination of cooking temperatures, by-products and environmental
conditions present in a meat curing or cooking environment present
complications when trying to get accurate, real-time data from within
your process. Ending the cooking process too soon can lead to
undercooked product and potential recalls and spoilage, while ending it
too late can lead to overcooked product resulting in decreased yields
and unnecessary energy consumption. Knowing exactly when to pull the
product from the cooking process means higher yields and better
profitability.
In an industrial environment, considerations must be
made to protect the body from drops or damage and seal against caustic
chemicals to ensure the delivery of consistent data.
DataTrace
introduces the DT Sentinel Process Monitoring System, designed
specifically for real-time process monitoring in harsh environments.
- Robust Construction
- Increased Yield
- Reduced Energy Consumption
- Higher Profitability
- Improved Worker Safety
- Protect and Seal Your Logger
The DataTrace Sentinel Monitoring System allows for real-time transmission of key metrics so that accurate determinations can be made about the product within the process and when product can be removed from the process at the most efficient and appropriate time, eliminating the need for manual temperature verification, saving money and time. Mesa’s new DataTrace Logger Armor offers a robust, industrial strength casing for the MPRF DataTrace data loggers. Each protective case is designed to not only protect the electronics of the logger, but also provide you with greater convenience placing the logger probe within your product or process.
Combining our data logger technology with Mesa’s powerful DT Pro software
allows the user several key advantages including: thermal mapping, pre
and post-process calibration checks, real-time data delivery, and the
ability to accurately and quickly predict cook finish times
